Apple Beet Carrot Juice

Apple sweetness. Beetroot depth. Carrot softness. Lemon and ginger to finish.

A balanced fruit-and-vegetable blend with an earthy beetroot note, mellow carrot and enough apple to keep it easy to drink.

How it’s made

Pressed raw and unpasteurised with a slow masticating juicer, then usually double-strained for a smoother finish. Natural colour, sweetness and thickness can vary slightly from batch to batch.

Important

No sugar is added, but the ingredients naturally contain sugar. Juice also contains much less fibre than the whole fruit and vegetables.

This product is raw and unpasteurised and may not be suitable for pregnant people, young children, older adults or people with weakened immunity.

Apple — 50% of the main juice base
Beetroot — 25%
Carrot — 25%
Lemon juice
Ginger juice

No added sugar. No artificial colours, flavours or preservatives.

Per 250 ml:
100 kcal • 24 g carbohydrates • 17 g natural sugars • 0 g added sugar • 1.2 g protein • 0.3 g fat • approx. 1.5 g fibre

Recipe-based estimate using nutrient data for the extracted juices rather than the raw produce fed into the juicer. Pressing, straining, season and produce variety can change the final values. Not laboratory tested.

No major allergens are intentionally added. For serious allergies or cross-contact concerns, contact us before ordering.

Fridge: Up to 3 days at 4°C or below.
Freezer: Up to 3 months.

Thaw in the fridge, shake well and do not refreeze once fully thawed. Natural separation is normal.