Apple Beet Cucumber Carrot Juice

ABC, but lighter.

Sweet apple, earthy beetroot, crisp cucumber and mellow carrot with lemon and ginger. Cucumber keeps the blend fresher and lighter while apple balances the vegetables.

How it’s made

Pressed raw and unpasteurised with a slow masticating juicer, then usually double-strained for a smoother finish. Natural colour, sweetness and thickness can vary slightly with the season.

Important

No sugar is added, but the fruit and vegetables naturally contain sugar. Juice also contains much less fibre than the whole produce.

This product is raw and unpasteurised and may not be suitable for pregnant people, young children, older adults or people with weakened immunity.

Apple — 50% of the main juice base
Beetroot
Cucumber
Carrot
Lemon juice
Ginger juice

Beetroot, cucumber and carrot are used in equal parts in the remaining main juice base.

No added sugar. No artificial colours, flavours or preservatives.

Per 250 ml:
90 kcal • 21 g carbohydrates • 16 g natural sugars • 0 g added sugar • 1.0 g protein • 0.4 g fat • approx. 1 g fibre

Recipe-based estimate using nutrient data for the extracted juices rather than the raw produce fed into the juicer. Pressing, straining, season and produce variety can change the final values. Not laboratory tested.

No major allergens are intentionally added. For serious allergies or cross-contact concerns, contact us before ordering.

Fridge: Up to 3 days at 4°C or below.
Freezer: Up to 3 months.

Thaw in the fridge, shake well and do not refreeze once fully thawed. Natural separation is normal.