Classic Chicken Shawarma Bowl

150g chicken shawarma • basmati rice • fresh sides • garlic yoghurt

Built around 150g of cooked chicken shawarma and 200g of white basmati rice, this bowl delivers roasted shawarma flavour, fresh crunch and a cool garlic-yoghurt finish in one properly portioned meal.

The chicken is marinated with yoghurt, lemon, garlic, cold-pressed edible mustard oil and balanced spices, then cooked, portioned and finished for a lightly browned shawarma edge. Fresh salad, refrigerated pickles and measured sauce keep the bowl balanced without drowning it in oil or heavy dressing.

Standard build

• 150g cooked chicken shawarma
• 200g cooked white basmati rice
• 25g cucumber-tomato salad
• 25g cabbage-herb slaw
• 25g pink carrot-turnip pickle
• 25g garlic yoghurt

Ingredients
Chicken thigh, white basmati rice, yoghurt, lemon, garlic, edible mustard oil, neutral oil, paprika, cumin, coriander, black pepper, turmeric, cinnamon, cardamom, cucumber, tomato, cabbage, carrot, turnip, beetroot, vinegar, herbs and salt.

Allergens
Contains milk.

Nutrition
Final calories and macronutrients will be published after the commercial recipe and cooked yield are validated.