Egg & Potato Breakfast Wrap

Soft flatbread with eggs, roasted potatoes, peppers and cucumber garlic yogurt.

Currently unavailable. This breakfast is in development.

Approximate portion: 285g.

Estimated nutrition per wrap: 480 kcal · 22g protein · 62g carbs · 16g fat. Calculated from the pilot recipe; final cooked yields and ingredient labels may change these values.

Ingredients: Wheat flour, whole-wheat atta, eggs, egg whites, potatoes, peppers, onion, plain strained yogurt, cucumber, olive oil, lemon, garlic, herbs, spices, yeast and a small amount of sugar in the bread.

Allergens: Wheat/gluten, egg and milk.