Falafel Power Bowl

5 falafels • half rice • half salad • lemon tahini

Five herb-packed falafels served with half rice, half fresh salad, refrigerated pickles and lemon tahini.

The falafel is made from soaked dried chickpeas, onion, garlic, coriander, mint, cumin and balanced spices. Each piece is formed to 25g and fried to order for a crisp outside and tender centre.

Standard build

• Five 25g falafels
• 100g white basmati rice
• 100g cabbage-herb salad
• 25g cucumber-tomato salad
• 25g pink carrot-turnip pickle
• 25g lemon tahini

Ingredients
Dried chickpeas, onion, garlic, coriander, mint, cumin, ground coriander, black pepper, chilli, baking soda, rice, cabbage, carrot, cucumber, tomato, turnip, beetroot, vinegar, tahini, lemon and salt.

Allergens
Contains sesame. May contain wheat if chickpea flour or shared preparation equipment is used; confirm before launch.

Nutrition
Final nutrition information will be published after recipe and frying-yield validation.