Garlic Mayo Sauce

Smooth, creamy, and quietly addictive.

Our Garlic Mayo Sauce is made with canola oil and eggs, blended with fresh garlic, lemon juice, and herbs to create a sauce that’s rich without being heavy, and flavourful without being sharp.

The garlic is present but balanced as in no harsh bite, no lingering aftertaste. A small amount of stevia is used only to round off the acidity, not to add sweetness.

There’s no added sugar, no artificial colours, and no chemical preservatives. Just a clean, well-made sauce that fits effortlessly into everyday meals.

Perfect for sandwiches, burgers, shawarmas, wraps, grilled chicken, or as a dipping sauce for fries and nuggets.

Ingredients

Canola Oil, Eggs, Salt, Vinegar, Lemon Juice, Garlic, Stevia, Herbs and Spices

Storage & Use

Store between 0–5°C

Best consumed within 60 days of opening

Use a clean, dry spoon

Natural separation may occur, gently shake or stir before use.