Garlic Mayo Sauce
Garlic Mayo Sauce
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Smooth, creamy, and quietly addictive.
Our Garlic Mayo Sauce is made with canola oil and eggs, blended with fresh garlic, lemon juice, and herbs to create a sauce that’s rich without being heavy, and flavourful without being sharp.
The garlic is present but balanced as in no harsh bite, no lingering aftertaste. A small amount of stevia is used only to round off the acidity, not to add sweetness.
There’s no added sugar, no artificial colours, and no chemical preservatives. Just a clean, well-made sauce that fits effortlessly into everyday meals.
Perfect for sandwiches, burgers, shawarmas, wraps, grilled chicken, or as a dipping sauce for fries and nuggets.
Ingredients
Canola Oil, Eggs, Salt, Vinegar, Lemon Juice, Garlic, Stevia, Herbs and Spices
Storage & Use
Store between 0–5°C
Best consumed within 60 days of opening
Use a clean, dry spoon
Natural separation may occur, gently shake or stir before use.