Green Chilli Sauce
Green Chilli Sauce
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If you like green chilli flavour but don’t enjoy sauces that are either too sharp or too spicy, this one’s for you.
Our Green Chilli Sauce is creamy, smooth, and well-balanced, made with canola oil and eggs for natural richness, and fresh green chillies for flavour rather than burn. The heat is gentle enough to wake up your food, not overpower it.
There’s no added sugar, no artificial colours, and no chemical preservatives. Just an everyday sauce you can use without overthinking whether it’s for your burger, wrap, grilled chicken, or even a simple plate of fries.
It’s the kind of sauce that works for adults and still feels okay to share with kids (in small amounts), without the harsh acidity or artificial taste you get in most green sauces.
Ingredients
Canola Oil, Eggs, Salt, Vinegar, Lemon Juice, Green Chilli, Onion, Herbs and Spices
Storage & Use
Keep chilled between 0–5°C
Best consumed within 60 days of opening
Always use a clean, dry spoon
Natural separation may occur, just give it a gentle shake or stir.
I recently tried this Green Chilli Sauce, it's honestly a great addition to meals. The sauce has a fresh flavor with a smooth, creamy texture that spreads well on food.Perfect for sandwiches, wraps, fries, and grilled dishes.
What I like most is that it's homemade and preservative-free, so it feels healthier than many regular sauces. The taste is fresh, slightly herby, and the spice level is balanced.