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About
A 65 ml shot made with food-grade acacia gum, apple, Aseel date, lemon and ginger.
Gut 10 uses acacia gum as its main functional ingredient, balanced with fruit and ginger for a more drinkable finish.
Serving
Enjoy up to one chilled 65 ml bottle as a serving. If you are not used to fibre-rich foods or acacia-based products, start with half a bottle and increase only if comfortable. Drink water afterwards.
Taste & texture
Light apple and date sweetness with lemon and ginger. The texture may thicken naturally because of the acacia gum.
Recipe estimate
Approximately 52 kcal • 17.6 g carbohydrates • 7.3 g sugars • ~9.3 g fibre • 0.3 g protein • 0.1 g fat per 65 ml serving.
Recipe amount: approximately 10 g food-grade acacia gum per shot.
The fibre value is a recipe-based estimate using the acacia gum dose and the other ingredients. The final labelled value can vary with the acacia supplier specification and should be confirmed by finished-product nutrition analysis.
Ingredients
Apple juice, water, food-grade acacia gum, Aseel date purée, fresh lemon juice, fresh ginger juice.
Storage
Keep refrigerated at 4°C or below. If supplied frozen, keep at -18°C or below and thaw fully in the refrigerator. Once thawed, consume within 24 hours. Do not refreeze. Shake very well before drinking.
Nutrition values shown above are recipe-based estimates. Natural variation may occur. Not laboratory tested.