Sweet, citrusy glazed chicken breast with toasted white-til garlic rice and a crisp cucumber-cabbage salad. Bright, savoury and built with serious protein.
Orange chicken: 130g cooked chicken breast, orange juice, lemon juice, garlic, ginger, honey, sriracha, dark soy sauce, black pepper and red pepper flakes.
Sesame-garlic rice: 150g finished white basmati rice with Nurpur salted butter, white til, garlic and green onion.
Fresh salad: 100g cucumber, green cabbage, carrot, red onion and green onion with white vinegar, honey and red pepper flakes.
Approx. per 380g bowl:
510 kcal | 44g Protein | 55g Carbs | 11g Fat
Contains milk, soy, wheat and sesame.
Keep refrigerated at 5°C or below and consume within 3 days. Remove the salad before reheating. Add a small splash of water to the rice, cover and reheat the chicken and rice until steaming hot throughout. Keep the salad chilled and add it after reheating.