Red Chilli Sauce

This one is for people who like real heat.

Our Red Chilli Sauce is bold, creamy, and properly spicy, made with sunflower oil and eggs for richness, and red chilli peppers for a deep, lingering kick. It’s not sweet, not watered down, and definitely not mild.

The heat builds slowly and stays balanced with lemon juice, onion, and spices so it doesn’t feel harsh or sour. A little goes a long way, which is exactly how a spicy sauce should be.

There’s no added sugar, no artificial colours, and no chemical preservatives. Just a thick, chilli-forward sauce meant to be used with intention.

Best enjoyed by spice lovers. If you’re sensitive to heat, start small.

Ingredients

Sunflower Oil, Eggs, Salt, Vinegar, Lemon Juice, Red Chilli Pepper, Onion, Herbs and Spices

Storage & Use

Keep chilled between 0–5°C

Best consumed within 60 days of opening

Always use a clean, dry spoon

Natural separation may occur, stir or shake gently before use.