Beef Shami Kebab | Frozen Ready to Cook Patties
Beef Shami Kebab | Frozen Ready to Cook Patties
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ToddShots by Aimen Veal Shami Kebab is made from premium boneless lean veal, carefully selected for its lighter texture, easier digestibility, and naturally lower fat content compared to regular beef. The meat is finely prepared to create a soft, smooth consistency that is especially kid-friendly while still delivering rich, satisfying flavour.
Each kebab contains approximately 10g of protein and is gently enriched with just the right quantity of spinach to support iron absorption without overpowering the traditional taste or changing the natural colour of the kebab.
There are no preservatives. No stabilisers. No artificial additives. Only carefully selected ingredients brought together to create a clean, nutrient-dense shami kebab designed for regular family consumption.
The result is a light yet nourishing kebab with a smooth texture that feels easy on the stomach and suitable for everyday meals.
Prepared for homes that read labels carefully.
Chosen by parents who prefer to avoid unnecessary chemicals.
Designed for those who want everyday food to quietly support long-term health.
This is not about excess.
It is about clean strength on the plate.
All Ingredients
Boneless lean veal, chana daal, spinach, onion, tomato, ginger, garlic, cloves, black pepper, cinnamon, black cardamom, turmeric, green chili, cilantro, whole spices mix, red chili, bay leaf, salt
Key Benefits
- Premium boneless lean veal
- Approximately 10g protein per kebab
- Enriched with spinach
- Smooth, soft kid-friendly texture
- Easier to digest than regular beef shami kebab
- Lower fat profile for mindful everyday eating
- Gluten Free
- No preservatives or stabilisers
- All-natural ingredients
Cooking Instructions
From Frozen
Lightly thaw for best texture (recommended)
Pan-fry on medium heat with minimal oil
Cook 3–4 minutes per side until heated through
Serve hot
Air fryer: Suitable
Shallow fry: Recommended
Deep fry: Not necessary
Storage Instructions
Keep frozen at -18°C or below.
Once thawed:
Do not refreeze
Consume within 24 hours
Keep refrigerated if thawed